Serving size (~2 tbsp)
Ingredients:
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½ cup Extra Virgin Olive Oil
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¼ cup balsamic vinegar
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1 clove garlic, minced (or garlic powder ~1/2 tsp)
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¼ tsp salt
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1 tsp Dijon mustard
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1 tsp pure maple syrup or raw honey
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1 Tbsp fresh herb, chopped (basil, parsley, or dill) (optional)
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Directions
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Place all ingredients in jar and shake together. Store in airtight container in refrigerator.
Directions:
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Place all ingredients in jar and shake together. Store in airtight container in refrigerator.
FYI:
The key to delicious homemade salad dressing is using the F.A.S.S. guide. Incorporate these components into your own creation and you’ll have all the essential ingredients for the best flavor.
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Fat: Extra Virgin Olive Oil, Flax Oil
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Acid: Balsamic vinegar, Red Wine vinegar, Apple Cider Vinegar, Lemon juice
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Sweet: Pure maple syrup, raw honey, stevia
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Salt: Preferably Himalayan or Sea salt
